ALL DAY MENU
A Next Door Thai kitchen & Cafe
Chef PORNTIPA “PAT” is the executive chef & co-founder of PATTANA restaurant group operating nine Thai restaurants in DMV area since 2005. Born and raised in Chumphon, in the Gulf of Southern Thailand, Pat is passionate about sharing the rich culinary history of the region. With bold, spicy flavors, Pat’s skillfully crafted dishes invite family, bring family, friends and restaurant guests back again and again to experience and fall in love with the diverse cuisine of Thailand.
(S) Spicy, (V) Veggie Option, (G) Gluten Friendly, (C) Best of Nova by NorthernVirginia Mag
CHEF’S SPECIAL
SESAME GINGER BEEF 29
Sliced marinated flank steak in a savory sesame ginger sauce, garnished with steamed vegetables.
LAMB IN TWO SEASON (S) 26
Sautéed tender lamb prepared in two styles: one with chili paste and coconut milk, basil, bell peppers, the other in garlic sauce, served with steamed broccoli.
VOLCANO SEAFOOD (S) 29
Shrimp, scallops, New Zealand mussels, and squid, topped with crabmeat, bell peppers, and basil, sautéed in a spicy tangy sauce. Served with
steamed vegetables.
SHRIMP IN HOT POT 26
Stir-fried shrimp with cellophane noodles, shiitake mushrooms, celery, bok choy, ginger, and green onion, topped with crabmeat.
TILAPIA MANGO SAUCE (S) 23
Batter-fried tilapia fillet topped with a spicy mango sauce, bell peppers, basil, and cashew nuts.
LYCHEE DUCK CURRY (S) 32
Roasted duck in a spicy coconut red curry, lychee, cherry tomatoes, bell peppers, basil, pineapple.
LAMB MASSAMAN CURRY (S) 30
Braised lamb chunks with onion, potato, peanuts, carrots, coconut milk, topped with fried shallots. Served with curry fried rice and egg.
ROTI MASSAMAN CURRY (S)
Sautéed Massaman curry paste with coconut milk, carrots, onions, potatoes, peanuts, and fried shallots, served with roti (Indian bread).
Chicken 26 | Flank Steak 29
RED CURRY SALMON (S) 29
Grilled salmon sautéed with red curry paste, bamboo shoots, mushrooms, basil, chili peppers, and coconut milk.
COCO PARADISE (S)(G) 29
Shrimp, scallops, New Zealand mussels, and squid with pineapple, young coconut, red curry paste, coconut milk, bell peppers, basil, and cherry tomatoes.
FRIED BRANZINO (S) 38
Crispy whole Branzino served with spicy tamarind chili sauce and steamed vegetables.
HONEY SHRIMP (S) 26
Batter-fried shrimp with finger peppers, scallions and bell peppers.
Add Fried Shrimps $8
ROASTED DUCK BASIL (S) 30
Honey roasted duck in spicy basil sauce with bell peppers and finger hot peppers, garnished with steamed vegetables.
CRISPY WHOLE FLOUNDER
Served with your choice of tamarind chili sauce or garlic sauce.
Market Price
APPETIZER
HEALTHY ROLLS (V) 11
Rice paper rolls with or without chicken, green leaf lettuce, rice noodles, carrots, basil, bean sprouts, cucumber, spicy peanut dipping sauce
SPRING ROLLS 12
Crispy vegetable rolls filled with cabbage, carrots, celery, bean noodles, served with sweet&sour sauce.
STEAMED DUMPLINGS 16
Minced chicken, shrimp, crabmeat, onions, carrots, chestnuts, shiitake mushrooms wrapped in wonton skin, served with a spicy sweet black soy sauce.
GYOZA 11
Minced chicken, cabbage, onions, ginger wrapped in wheat flour, served with Thai herb sauce.
TOFU WINGS (S) 12
Crispy-fried tofu served with spicy sweet chili and topped with crushed peanuts.
FRIED CHIVE CAKE 12
Crispy chive cakes served with sweet black soy vinegar dipping sauce.
JACKETED SHRIMP (S) 15
Crispy-fried wrapped shrimp served with spicy sweet chili sauce.
CURRY PUFFS 16
Crispy-fried wonton wraps filled with sautéed
minced chicken, potatoes, carrots, onions in yellow curry powder, served with spicy cucumber sauce.
CRAB RANGOON 15
Crispy fried wontons filled with imitation crab and cream cheese, served with sweet & sour sauce
CRISPY SALMON ROLLS 17
Marinated salmon rolled with rice, seaweed,
sesame seeds, and flying fish roe, wrapped in a crispy spring roll wrapper.
CHICKEN SATAY 16
Slow-grilled marinated chicken served with peanut sauce and cucumber sauce.
DUCK ROLL 17
Batter-fried duck slices with cucumber, scallions, and bell peppers, wrapped in roti and served with mustard and plum sauce.
BANGKOK WINGS (S) 16
Batter-fried chicken wings tossed in spicy chili sauce.
FRIED CALAMARI 16
Batter-fried fresh squid served with a dipping spicy sweet chili sauce.
THAI CHICKEN WRAP 17
Create your own wrap!! with marinated grilled chicken, cucumber, papaya, thin rice noodles, carrots. Served with three delicious sauces: peanut sauce, sesame sauce, and spicy peanut dip.
SOUPS
TOM YUM (S)(V)(G)
Mushrooms and cherry tomatoes in a spicy
lemongrass broth with a zesty lime flavor.
Chicken 11 | Shrimp 12
TOM KHA (S)(V)(G)
Chicken, mushrooms, cherry tomatoes in a creamy coconut milk broth with galangal and lime flavor.
Chicken 12 | Shrimp 13
WONTON SOUP 11
Tender wontons filled with minced chicken & shrimp, bok choy in a flavorful broth.
VEGGIE TOFU SOUP 10
A flavorful broth filled with mixed vegetables and soft tofu.
SALADS
DOK KHAO SALAD 10
Mixed greens, red onions, cucumber, cherry tomatoes, crispy wonton skin, peanut sauce.
Add Grill Chicken $8 | Fried Tofu $4
SOM TUM (S) 15
Green papaya & carrots tossed with spicy lime juice, roasted peanuts, green beans, and cherry tomatoes.
COCONUT RICE SALAD (S) 16
Crispy coconut rice mixed with ground chicken, ginger, roasted peanuts, red onion, and cilantro, all drizzled with a spicy lime sauce.
LARB GAI (S) 15
Minced chicken mixed with spicy lime juice, red onions, scallions, and roasted rice powder.
NAM TOK (S) 23
Grilled flank steak tossed with spicy lime juice, red onions, green onions, and roasted rice powder, served with sticky rice.
CURRIES
All Curry come with Jasmine rice
CHOICE OF MEAT
CHICKEN or PORK 22
TOFU or VEGGIE 22
FLANK STEAK or SHRIMP 26
SEAFOOD 28
RED CURRY (S)(G)
Rich red curry paste cooked with coconut milk, bamboo shoots, eggplant, bell peppers, and fresh basil.
GREEN CURRY (S)(G)
Vibrant green curry paste combined with coconut milk, bamboo shoots, eggplant, basil, and bell peppers.
YELLOW CURRY (S)
Spicy yellow curry paste simmered with coconut milk, carrots, potatoes, and topped
with fried shallots.
PANANG (S)(G)
Rich and spicy coconut curry with kaffir lime leaves and broccoli.
ENTRÉE
CHOICE OF MEAT
CHICKEN or PORK 21
TOFU or VEGGIE 21
FLANK STEAK or SHRIMP 25
SEAFOOD 27
All Entrée come with Jasmine rice
PAD KAPOW (S)
Sautéed spicy basil with Thai chili, garlic, finger peppers, and bell peppers.
PAD KHING SOD
Sautéed with fresh ginger, bell peppers, black
mushrooms, scallions, and onions.
GARDEN DELIGHT
Sautéed cauliflower, broccoli, bok choy, carrots, bean sprouts, and mushrooms in light brown sauce.
PAD CELLOPHANE
Stir-fried cellophane noodles with egg, onions, scallions, tomatoes, and shiitake mushrooms.
CHICKEN CASHEW NUTS (S) 22
Sautéed chicken breast with cashew nuts, onions, scallions, bell peppers in a spicy tangy sauce.
SWEET AND SOUR
Sautéed pineapple, cherry tomatoes, cucumbers,
bell peppers, scallions, and onions in a sweet and sour tomato sauce.
GARLIC LOVER
Stir-fried in a roasted garlic sauce, white pepper, served with steamed broccoli, garnished with cilantro.
SPICY EGGPLANT (S)
Sautéed eggplant, finger peppers, bell peppers
with basil in a spicy tangy black bean sauce.
LEMON CHICKEN
Crispy-fried chicken drizzled with the chef’s
special lemon sauce for a refreshing flavor.
KANA CRISPY PORK (S) 26
Crispy pork belly stir-fried with Chinese broccoli in a spicy brown sauce.
SPICY MINCED CHICKEN ON RICE (S) 22
Sautéed minced chicken with spicy basil sauce, green beans, finger peppers, bell peppers, topped with a fried egg.
CRISPY PORK BASIL (S) 26
Stir-fried pork belly in the chef’s special spicy basil sauce, served with steamed vegetables.
JUNGLE LOVER (S)
Sautéed with red curry paste, bamboo shoots,
eggplant, green beans, young peppercorns, bell peppers, and basil.
Chicken, Pork or Tofu 23
Flank Steak or Shrimps 27
NOODLES
CHOICE OF MEAT
CHICKEN or PORK 21
TOFU or VEGGIE 21
FLANK STEAK or SHRIMP 25
SEAFOOD 27
PAD THAI (G)
Sautéed thin rice noodles, egg, bean sprouts, sweet radish, tamarind, bean curd, scallions, crushed peanuts.
PAD SI EW
Sautéed flat rice noodles with egg and Chinese broccoli in a sweet black soy sauce.
DRUNKEN NOODLES (S)
Sautéed flat rice noodles with cherry tomatoes, basil, onions, carrots, bell peppers, finger peppers.
DOK KHAO PAD THAI (S)(V) 22
(Owner’s mother’s recipe)
Southern-style Pad Thai sautéed thin rice noodles with peanuts, roasted pork, egg, Chinese broccoli, bean sprouts, homemade spicy sweet soy sauce
STREET NOODLES (S)(V) 23
Stir-fried thin rice noodles with shrimp, minced chicken, egg, finger peppers, onions, bell peppers, and basil in a spicy tangy sauce for a vibrant taste.
HANGOVER LO MEIN (S)
Sautéed Lo Mein with chicken, onions, carrots, cherry tomatoes, finger peppers, and bell peppers in a spicy basil and Sriracha sauce.
Flank Steak 26 | Shrimp 26 | Seafood 28
FRIED RICE
CHOICE OF MEAT
CHICKEN or PORK 21
TOFU or VEGGIE 21
FLANK STEAK or SHRIMP 25
SEAFOOD 27
FRIED RICE
Stir-fried rice with egg, cherry tomatoes, Chinese broccoli, onions, and scallions.
KAPOW FRIED RICE (S)
Spicy stir-fried rice with egg, basil, finger peppers, bell peppers, and onions.
SIAM CHICKEN (S) 22
Crispy-fried chicken stir-fried with spicy-sweet and sour garlic sauce, served with fried rice with egg, and steamed vegetables.
Add Crispy Fried Chicken $10
CRABMEAT FRIED RICE 29
Jumbo lump crabmeat stir-fried with egg, cherry tomatoes, onions, and scallions.
Add Shrimp $6
PINEAPPLE FRIED RICE (V) 24
A delightful mix of shrimp, chicken, pineapple, cashew nuts, raisins, cherry tomatoes, onions, scallions, yellow curry powder, and egg, topped with dried shredded sweet pork.
NOODLES SOUPS
PA – LOW GAI (S) 18
Thin rice noodles with marinated chicken, Chinese broccoli, and bean sprouts in the chef’s special soy sauce broth for a rich and satisfying flavor.
GUAY – TIEW GAI (V) 18
Thin rice noodles with marinated chicken, bok choy, bean sprouts served in a flavorful clear broth.
BAMEE – GIEW 19
Egg noodles with minced chicken and shrimp
wrapped in wonton skin, served with roasted pork and bok choy in a flavorful clear broth.
GUAY – TIEW TOM YUM (S)
Thin rice noodles with mushrooms and bean
sprouts in a spicy lemongrass broth with a zesty lime flavor.
Chicken 19 | Seafood 25
BAMEE – PED (S) 27
Egg noodles with tender roasted duck, Chinese broccoli, and bean sprouts in a flavorful Thai-style duck broth.
BAMEE – GANG (S) 23
Southern Thai style! egg noodles with marinated grilled chicken, bok choy, ginger, and crushed peanuts in a spicy curry sauce for a bold and aromatic dish.
KIDS MENU
KID’S FRIED RICE 12
Fried rice with chicken and egg
CRISPY CHICKEN 14
Batter-fried chicken, rice
BBQ CHICKEN 12
Grilled chicken, rice
WAFFLE CHICKEN 15
Batter-fried chicken, waffle
SIDE ORDER
FRIED RICE w/ EGG 8
STIR – FRIED NOODLES w/ EGG 8
STIR – FRIED LO MIEN w/ EGG 9
STEAMED MIXED VEGGIES 8
JASMINE RICE 3
BROWN RICE or STICKY RICE 4
WONTON SKIN 4
EXTRA
TOFU 4
MIXED VEGGIE 4
CHICKEN or PORK 4
FLANK STEAK 6
SHRIMP 6
SEAFOOD 8
SCALLOP (x4) 16
CRABMEAT 16
CRISPY PORK 14
SPRING ROLL SAUCE 3
ROTI 4
EGG 3
FRIED EGG 4
PEANUT SAUCE 5
* These items are cooked to order or contain raw ingredients. Consumption of raw eggs, shellfish, or undercooked meats and poultry may be hazardous to your health.
** Please note that dishes may contain nuts, shellfish, or other allergens, even if not listed on the menu.
*** Before placing your order, please inform your server if anyone in your party has food allergy.
**** A 20% gratuity will be added for parties of six or more
Brunch
“We invite you to make brunch even better with bottomless drinks. Each guest may enjoy the bottomless option for up to two hours, available until 3 p.m. Please drink responsibly.”
Saturday – Sunday 11am. – 3pm.
(S) Spicy, (V) Veggie Option, (G) Gluten Friendly, (C) Best of Nova by NorthernVirginia Mag
DRINKS
BRUNCH BOTTOMLESS $29
Enjoy 120 minutes of bottomless drinks — choose from the options below.
ESPRESSO MARTINI
(Vodka or Tequila), Espresso, Irish Cream, Hazelnut Liqueur
APEROL SPRITZ
Aperol, Sparking Wine, Navel, Orange Wedge
PURPLE RAIN
Japanese Gin, Yuzu, Lime, Anchan Tea Float
Your choice of MIMOSA
OJ MIMOSA: Orange Juice, Prosecco
AJ MIMOSA: Apple Juice, Prosecco
BLOODY MARY
Vodka, Thai Chili Spiced Rim, Spicy Tomato, Black Pepper, Thai Basil.
DISHES
THAI CHICKEN PUFF $14
Chicken, potatoes, onions, curry sauce
CHICKEN & EGG Waffle $15
Crispy chicken, egg, fries
CRISPY CHICKEN CURRY (S) $19
Crispy chicken, yellow curry, potatoes, carrots
BASIL BEEF OMELETTE (S) $22
Omelets with minced beef in spicy basil sauce, finger peppers, bell peppers green bean
SUNRISE LO MEIN (S) $25
Shrimp, fish roe, poached egg, lo mien, young peppercorn, basil, fingerroot, bell peppers
MORNING FRIED RICE $20
Roasted pork, sweet pork sausage, fried rice and egg, carrots, onions, scallions, tomatoes, topped with fried egg
HAPPY HOUR MENU
Only at bar EXCLUDE holidays
Everyday 3:00 P.M. – 6:00 P.M.
DRINKS
$2 Off Beer
STELLA ARTOIS
PERONI
LEFFE
AMSTEL LIGHT
CORONA
$2 Off Wine
Red Wine
CABERNET SAUVIGNON (Équoia)
TEMPRANILLO
CHIANTI IL LASCONE
MALBEC
White Wine
SAUVIGNON BLANC
(La Galope)
CHARDONNAY
RIESLING
PINOT GRIGIO
$10 Cocktail
MARTINI | MAGARITA | MOJITO
WITH 4 FLAVOURS
STRAWBERRY : MANGO
POMEGRANATE : LYCHEE
APPETIZER
$8 Selected Bite Below
Papaya Salad, Gyoza, Jacketed Shrimp, Larb Gai, Fried Tofu, Healthy Roll, Bangkok Wings, and Spring Rolls
DRINKS MENU
An Elevated Cocktail & Thai Food Experience
With the experienced and creative team of Thai executive chef Porntipa Pattanamekar and Beverage Director Jeremy Ross, Sense of Thai will provide exceptional dining and cocktail experience.
REFRESHING
FRESH FRUIT PUNCH 6.5
(No Refill)
Refreshing of Cranberry, Pineapple, Orange & Strawberry Juice
LOVE YOUZU 8.5
(No Refill)
Lemonade, yuzu, Anchan
YUZU MATCHA 8.5
(No Refill)
STRAWBERRY LEMONADE 7.0
(No Refill)
POMEGRANATE LEMONADE 7.0
(No Refill)
UNSWEETENED ICED TEA 3.0
(Refill)
SODA 3.0
(Refill)
Coke, Diet Coke, Sprite, Ginger Ale
S.PELLEGRINO 8.0
(500ml.)
FROZEN VIRGIN DAIQUIRI 8.0
(No Refill)
Choice of Ruby Lychee, Strawberry,
Mango, Pina Colada, Blue Hawaii
LYCHEE THAI TEA 7.0
(No Refill)
DOK KHAO SPARKLER 6.0
(No Refill)
Choice of Sala Cider, Cream Soda, Blue
Hawaii, Pomegranate, Lychee
LEMONADE 5.0
(No Refill)
FRUIT JUICE 5.0
(No Refill)
Choice of: Orange, Pineapple, Cranberry,
Mango, Lychee & Apple Juice
ACQUA PANNA 9.0
(1L.)
MILK & FRUIT TEA
Add Coffee Jelly +$1, R: Regular B: Boba
THAI TEA
R: 7.00 B: 8.00
THAI COFFEE
R: 7.00 B: 8.00
MATCHA PINK LADY
R: 8.00 B: 9.00
THAI TEA MATCHA
R: 8.00 B: 9.00
MILK TEA
R: 6.50 B: 7.50
SAKURA ROSE
R: 6.50 B: 7.50
PURPLE TARO
R: 6.50 B: 7.50
MANGO
R: 6.50 B: 7.50
MATCHA
R: 6.95 B: 7.95
FLAVORED ICED TEA
(White Peach, Strawberry, Mango, Passion Fruit, Lychee, Pomegranate)
R: 5.95 B: 6.95
SPECIALTY COFFEE
I: Iced H: Hot
ESPRESSO
I: – H: 5.00
AMERICANO
I: 6.50 H: 5.50
CORTADO
I: – H: 5.95
FLAT WHITE
I: – H: 5.95
CAPPUCCINO
I: – H: 5.95
AFFOGATO
I: – H: 7.00
LATTE
I: 6.95 H: 5.95
THAI TEA LATTE
I: 6.95 H: 5.95
MATCHA LATTE
I: 7.50 H: 6.50
UBE LATTE
I: 7.50 H: 6.50
HOT CHOCOLATE
I: – H: 5.50
HOT TEA (with Honey extra $1)
Choice of Jasmine Tea, Green Tea
I: – H: 4.00
COCKTAIL
PURPLE RAIN 16
Roku Gin, Yuzu, Lime, Syrup, Topped with Anchan
SIP LIKE A STAR 17
Bulleit, Peach Liqueur, Passion Fruit Syrup, Pineapple, Lime
LYCHEETINI 17
Absolut Vanilla, Chambord, Soho, Cointreau, Lychee Juice,
Syrup
MIDNIGHT MERMAID 18
Malibu, Pucker Island Punch, Peach Schnapps, Pineapple Juice, Midori, Sprite
SPICY DAISY 16
El Jimador, Chili, Cointreau, Lime, Agave Nectar
SIAM MULE 15
Tito’s, Ginger Juice, Lime Juice, Syrup, Ginger Ale, Mint
MAI TAI 16
Dark & Light Rum, Cointreau, Orange Liqueur, Lime, Orange, Pineapple, Syrup & Grenadine
ESPRESSO MARTINI 17
(Vodka or Tequila), Espresso, Irish Cream, Hazelnut Liqueur
WONDERLAND 17
Hendrick’s Gin, Cointreau, Lemon Juice, Egg White, Lavender Syrup & Anchan
APEROL SPRITZ 16
Aperol, Sparkling, Slice of Fresh Orange
GINGER COSMO 16
Tito’s, Domaine de Canton, Cranberry, Lime, Ginger Juice, Syrup, Grenadine
CHESHIRE CAT 17
Bourbon, Blueberry Cordial,
Lime, Ginger Ale
DOK KHAO OLD FASION 17
Bourbon, Rye Whiskey, Aromatic Bitters, Ginger, Orange Peel
BEER : BOTTLED&CAN
STELLA ARTOIS 8
5.2%, PILSNER
(Leuven, Belgium)
PERONI 8
5%, PILSNER
(Vigevano, Italy)
LEFFE 8
6.6%, BLONDE
(Namur, Belgium)
AMSTEL LIGHT 6
3.5%, LAGER
(Amsterdam, Netherlands)
CORONA 7
4.6%, MEXICAN LAGER
(Mexico)
MUAY THAI 8
5%, Thai Tea infused IPA
(Maryland, USA)
BEER : DRAFT
SINGHA 8.5
5%, THAI LAGER
(Thailand)
SAPPORO 9
4.9%, JAPANESE LAGER
(Japan)
DOGFISH HEAD 8.5
6%, IPA
(Delaware, USA)
RED WINE
B: per bottle G: per glass
DOMAINE NOTRE DAME
Côtes du Rhône B: 55 G: 15
(France)
ÉQUOIA
Cabernet Sauvignon B: 55 G: 15
(Monterey, CA)
STACK HOUSE
FIRESTEED B: 90 G: –
(Sonoma, CA)
3 PILLARS
Pinot Noir B: 70 G: 18
(Canerros, CA)
FINCA MÓNICA
Tempranillo B: 55 G: 15
(Rioja, Spain)
ERCOLE
Barbera del Monferrato B: 55 G: 15
(Piedmont, Italy)
PRINCIPE CORSINI
Chianti il Lascone B: 52 G: 14
(Tuscany, Italy)
GOUGUENHEIM
Malbec B: 48 G: 14
(Mendoza, Argentina)
WHITE WINE
B: per bottle G: per glass
LA GALOPE
Sauvignon Blanc B: 55 G: 15
(France)
DOMAINE LA CLEF DU RÉCIT SANCERRE
Sauvignon Blanc B: 80 G: –
(France)
RAZA
Vinho Verde B: 48 G: 13
(Portugal)
MARTIN RAY
Chardonnay B: 58 G: 16
(Sonoma Coast, CA)
RED NEWT “Circle”
Riesling B: 55 G: 15
(NY)
PTIROLIRO
Alvarinho B: 52 G: 14
(Minho, Portugal)
PERFECTUS
Pinot Grigio B: 55 G: 15
(Veneto, Italy)
ROSÉ
B: per bottle G: per glass
TIROLIRO, Rosé
Vinho Verde B: 48 G: 13
(Vinho Verde, Portugal)
SPARKLING
B: per bottle G: per glass
TERRE di MARCA
Organic Prosecco B: 52 G: 14
(Veneto, Italy)
CARMINA ‘Loggia’
Prosecco Extra Dry B: 55 G: –
(Veneto, Italy)
DESSERT DRINK
IRISH COFFEE 15
Kahlua, Irish Wiskey, Coffee & Whipped
Cream
SAMBUCA COFFEE 15
Sambuca, Coffee & Whipped Cream
ITALIAN COFFEE 15
Frangellico, Ameretto, Coffee & Whipped Cream
MEXICAN COFFEE 15
Kahlua, Tequila, Coffee & Whipped Cream
DESSERT
An Elevated Cocktail & Thai Food Experience
With the experienced and creative team of Thai executive chef Porntipa Pattanamekar and Beverage Director Jeremy Ross, Sense of Thai will provide exceptional dining and cocktail experience.
DESSERT
THAI TEA CRÈME BRÛLÉE 10.95
Homemade! A smooth & silky Thai Tea Custard with a hint of Vanilla Bean & a touch of Grand Marnier
CHAMBORD RASPBERRY 12.95
Raspberry chocolate tart with Chambord chocolate mousse Dome, covered by chocolate ganache & edible golden leaf
GOLDEN BANANA & ICE CREAM 12.95
Batter fried Banana with Coconut Milk Ice
Cream
LYCHEE CHEESECAKE 10.95
Homemade! Creamy Cheesecake with a
hint of Lemon & Thai Lychee
MANGO PARFAIT 14.95
Fresh Mango, Sweet Sticky Rice, Mango Ice
Cream
SWEET STICKY RICE & THAI CUSTARD 9.95
Soft Coconut Custard made with Coconut Cream, Egg & Plum Sugar
ICE CREAM 6.95
Choice of: Coconut/ Vanilla Bean/ Strawberry/ Mango
VOLCANO THAI TEA 15.95
Shaved Thai tea ice (Bingsu) topped with cream cheese mousse, vanilla ice cream, and graham cracker crumble.
Add Boba or Coffee Jelly +$1
THAI COFFEE MILLE FEUILLE 11.95
Layered cake with French puff pastry and Thai coffee butter crème, topping with marble chocolate icing
BUBBLE THAI TEA MOUSSE CAKE
8.95
Homemade! Thai Tea mousse, Bubble, Cracker
CHOCOLATE LAVA WITH VANILLA
ICE CREAM 12.95
MATCHA CAKE 9.95
COCONUT CAKE 9.95
TIRAMISU 9.95
WAFFLE
MANGO ALOHA!! 15.95
Waffle with Mango Ice Cream & Fresh Mango
STRAWBERRY 15.95
Waffle with Fresh Strawberry & Strawberry Ice Cream
NUTELLA BANANA 15.95
Waffle with Nutella, Banana & Vanilla Ice Cream
CHOCOLATE 15.95
Chocolate Waffle, Nutella, Strawberry with Vanilla Ice Cream
Cherry Blossom Specials
Delicious dishes created by Chef Patty and collaboration special dishes.
(S) Spicy, (V) Veggie Option, (G) Gluten Friendly, (C) Best of Nova by NorthernVirginia Mag
SPECIAL BY CHEF PATTY
GOLDEN BAGS -5 pieces- $16
Ground chicken, corn, edamame, peas, scallions, carrots, water chestnuts, pastry wrapper.
PHUKET CHILI CRAB (S) $32
Crispy soft shell crab, Chu Chee curry, pumpkin, kaffir lime leaves, coconut milk, red chili
CURRY PLATTER (S) $30
Chicken yellow curry, crispy chicken, roti, butterfly pea flower rice, fried shallots.
CRY BABY NOODLES $21
“Must Try” From NETFLIX film “HUNGER”
Shrimp, flat rice noodle, egg, sweet pork
sausage, red tofu, bean paste, celery
BEEF NOODLES SOUP (S) $23
Flank steak, beef ball, thin rice noodle,
scallion, cilantro, bean sprout
LAMB CURRY NOODLES (S) $29
(Khao Soi, Northern Style)
Braised lamb, egg noodle, Thai coconut curry, pickled mustard green, red onion, chili oil, crispy noodles, dry shallot
DOK KHAO x TIKI THAI
Drinks
NEKO HANA $16
(猫花)
Tequila, Lychee, Strawberry, Orange, Pineapple, Lime.
NICE FLOWER $16
Overproof Jamaican Rum, Pineapple, Ginger Cordial, Lime, Mint, Coconut, Aromatic Bitters.
BETWEEN SEASONS $16
Bourbon, Thai Basil, Citrus, Black Pepper, Dry Curaçao.
YUZU CLOUDS $16
Gin, Yuzu Syrup, Elderflower, Citrus, Egg White.
BLUSH HOUR $16
Vodka, Grapefruit, Aperol, Raspberry, Sparkling Wine.
Special Coffee
YUZU COHE FIZZ $7
Iced coffee with sparkling Yuzu lemonade.
LYCHEE ESPRESSO $7
Iced espresso with a hint of lychee.
Order Now
Seen something that caught your eye? Don’t wait—make it yours! Click below to place your order online and enjoy your favorite dish at your convenience.