ALL DAY MENU
“Where rice begins the story”
Rooted in harvest, season, and tradition, Dok Khao brings Thai cooking back to
where it begins — the land, the market, and the family kitchen.
Every dish is prepared with honest ingredients, respectful technique, and the
quiet warmth of home.
(S) Spicy, (V) Veggie Option, (G) Gluten Friendly, (C) Best of Nova by NorthernVirginia Mag
CHEF’S SPECIAL
SESAME GINGER BEEF 28
Sliced marinated flank steak in a savory sesame ginger sauce, garnished with steamed vegetables.
LAMB IN TWO SEASON (S) 26
Sautéed tender lamb prepared in two styles: one with chili paste and coconut milk, basil, bell peppers, the other in garlic sauce, served with steamed broccoli.
HONEY SHRIMP (S) 26
Batter-fried shrimp with finger peppers, scallions and bell peppers.
Add Fried Shrimps $8
VOLCANO SEAFOOD (S) 29
Shrimp, scallops, New Zealand mussels, and squid, topped with crabmeat, bell peppers, and basil, sautéed in a spicy tangy sauce. Served with
steamed vegetables.
SHRIMP IN HOT POT 26
Stir-fried shrimp with cellophane noodles, shiitake mushrooms, celery, bok choy, ginger, and green onion, topped with crabmeat.
TILAPIA MANGO SAUCE (S) 23
Batter-fried tilapia fillet topped with a spicy mango sauce, bell peppers, basil, and cashew nuts.
CRISPY DUCK BASIL (S) 26
Batter-fried duck in a spicy basil sauce with bell
peppers and finger hot peppers, garnished with steamed vegetables
LYCHEE DUCK CURRY (S) 27
Roasted duck in a spicy coconut red curry, lychee, cherry tomatoes, bell peppers, basil, pineapple.
COCO PARADISE (S)(G) 29
Shrimp, scallops, New Zealand mussels, and squid with pineapple, young coconut, red curry paste, coconut milk, bell peppers, basil, and cherry tomatoes.
LAMB MASSAMAN CURRY (S) 29
Braised lamb chunks with onion, potato, peanuts, carrots, coconut milk, topped with fried shallots. Served with curry fried rice and egg.
ROTI MASSAMAN CURRY (S)
Sautéed Massaman curry paste with coconut milk, carrots, onions, potatoes, peanuts, and fried shallots, served with roti (Indian bread).
Chicken 26 | Flank Steak 29
RED CURRY SALMON (S) 26
Grilled salmon sautéed with red curry paste, bamboo shoots, mushrooms, basil, chili peppers, and coconut milk.
FRIED BRANZINO (S) 38
Crispy whole Branzino served with spicy tamarind chili sauce and steamed vegetables.
CRISPY WHOLE FLOUNDER
Served with your choice of tamarind chili sauce or garlic sauce.
Market Price
APPETIZER
HEALTHY ROLLS (V) 11
Rice paper rolls with or without chicken, green leaf lettuce, rice noodles, carrots, basil, bean sprouts, cucumber, spicy peanut dipping sauce
SPRING ROLLS 12
Crispy vegetable rolls filled with cabbage, carrots, celery, bean noodles, served with sweet & sour sauce.
STEAMED DUMPLINGS 16
Minced chicken, shrimp, crabmeat, onions, carrots, chestnuts, shiitake mushrooms wrapped in wonton skin, served with a spicy sweet black soy sauce.
GYOZA 11
Minced chicken, cabbage, onions, ginger wrapped in wheat flour, served with Thai herb sauce.
TOFU WINGS (S) 12
Crispy-fried tofu served with spicy sweet chili and topped with crushed peanuts.
FRIED CHIVE CAKE 12
Crispy chive cakes served with sweet black soy vinegar dipping sauce.
JACKETED SHRIMP (S) 15
Crispy-fried wrapped shrimp served with spicy sweet chili sauce.
CURRY PUFFS 16
Crispy-fried wonton wraps filled with sautéed
minced chicken, potatoes, carrots, onions in yellow curry powder, served with spicy cucumber sauce.
CRAB RANGOON 15
Crispy fried wontons filled with imitation crab and cream cheese, served with sweet & sour sauce
CRISPY SALMON ROLLS 17
Marinated salmon rolled with rice, seaweed,
sesame seeds, and flying fish roe, wrapped in a crispy spring roll wrapper.
CHICKEN SATAY (G) 16
Slow-grilled marinated chicken served with peanut sauce and cucumber sauce.
DUCK ROLL 17
Batter-fried duck slices with cucumber, scallions, and bell peppers, wrapped in roti and served with mustard and plum sauce.
FRIED CALAMARI 16
Batter-fried fresh squid served with a dipping spicy sweet chili sauce.
BANGKOK WINGS (S) 16
Batter-fried chicken wings tossed in spicy chili sauce.
THAI CHICKEN WRAP 17
Create your own wrap!! with marinated grilled chicken, cucumber, papaya, thin rice noodles, carrots. Served with three delicious sauces: peanut sauce, sesame sauce, and spicy peanut dip.
SOUPS
TOM YUM (S)(V)(G)
Mushrooms and cherry tomatoes in a spicy
lemongrass broth with a zesty lime flavor.
Chicken 11 | Shrimp 12
TOM KHA GAI (S)(V)(G)
Chicken, mushrooms, cherry tomatoes in a creamy coconut milk broth with galangal and lime flavor.
Chicken 12 | Shrimp 13
WONTON SOUP 11
Tender wontons filled with minced chicken & shrimp, bok choy in a flavorful broth.
VEGGIE TOFU SOUP 10
A flavorful broth filled with mixed vegetables and soft tofu.
SALADS
DOK KHAO SALAD 10
Mixed greens, red onions, cucumber, cherry tomatoes, crispy wonton skin, peanut sauce.
Add Grill Chicken $8 | Fried Tofu $4
SOM TUM (S) 14
Green papaya & carrots tossed with spicy lime juice, roasted peanuts, green beans, and cherry tomatoes.
COCONUT RICE SALAD (S) 15
Crispy coconut rice mixed with ground chicken, ginger, roasted peanuts, red onion, and cilantro, all drizzled with a spicy lime sauce.
LARB GAI (S) 15
Minced chicken mixed with spicy lime juice, red onions, scallions, and roasted rice powder.
NAM TOK (S) 23
Grilled flank steak tossed with spicy lime juice, red onions, green onions, and roasted rice powder, served with sticky rice.
CURRIES
All Curry come with Jasmine rice
CHOICE OF MEAT
CHICKEN or PORK 21
TOFU or VEGGIE 21
FLANK STEAK or SHRIMP 25
SEAFOOD 27
RED CURRY (S)(G)
Rich red curry paste cooked with coconut milk, bamboo shoots, eggplant, bell peppers, and fresh basil.
GREEN CURRY (S)(G)
Vibrant green curry paste combined with coconut milk, bamboo shoots, eggplant, basil, and bell peppers.
YELLOW CURRY (S)
Spicy yellow curry paste simmered with coconut milk, carrots, potatoes, and topped
with fried shallots.
PANANG (S)(G)
Rich and spicy coconut curry with kaffir lime leaves and broccoli.
CLASSICS
CHOICE OF MEAT
CHICKEN or PORK 20
TOFU or VEGGIE 20
FLANK STEAK or SHRIMP 24
SEAFOOD 26
PAD THAI (G)
Sautéed thin rice noodles, egg, bean sprouts, sweet radish, tamarind, bean curd, scallions, crushed peanuts.
PAD SI EW
Sautéed flat rice noodles with egg and Chinese broccoli in a sweet black soy sauce.
DRUNKEN NOODLES (S)
Sautéed flat rice noodles with cherry tomatoes, basil, onions, carrots, bell peppers, finger peppers.
SPICY MINCED CHICKEN ON RICE (S) 22
Sautéed minced chicken with spicy basil sauce, green beans, finger peppers, bell peppers, topped with a fried egg.
PAD KA POW (S)
Sautéed spicy basil with Thai chili, garlic, finger peppers, and bell peppers.
FRIED RICE
Stir-fried rice with egg, cherry tomatoes, Chinese broccoli, onions, and scallions.
KAPOW FRIED RICE (S)
Spicy stir-fried rice with egg, basil, finger peppers, bell peppers, and onions.
NOODLES
DOK KHAO PAD THAI (S)(V) 22
(Owner’s mother’s recipe)
Southern-style Pad Thai sautéed thin rice noodles with peanuts, roasted pork, egg, Chinese broccoli, bean sprouts, homemade spicy sweet soy sauce
STREET NOODLES (S)(V) 23
Stir-fried thin rice noodles with shrimp, minced chicken, egg, finger peppers, onions, bell peppers, and basil in a spicy tangy sauce for a vibrant taste.
HANGOVER LO MEIN (S)
Sautéed Lo Mein with chicken, onions, carrots, cherry tomatoes, finger peppers, and bell peppers in a spicy basil and Sriracha sauce.
Flank Steak 26 | Shrimp 26 | Seafood 28
FRIED RICE
SIAM CHICKEN (S) 22
Crispy-fried chicken stir-fried with spicy-sweet and sour garlic sauce, served with fried rice with egg, and steamed vegetables.
Add Crispy Fried Chicken $10
CRABMEAT FRIED RICE 29
Jumbo lump crabmeat stir-fried with egg, cherry tomatoes, onions, and scallions.
Add Shrimp $6
PINEAPPLE FRIED RICE (V) 23
A delightful mix of shrimp, chicken, pineapple, cashew nuts, raisins, cherry tomatoes, onions, scallions, yellow curry powder, and egg, topped with dried shredded sweet pork.
ENTRÉES
CHOICE OF MEAT
CHICKEN or PORK 21
TOFU or VEGGIE 21
FLANK STEAK or SHRIMP 25
SEAFOOD 27
CHICKEN CASHEW NUTS 22
Sautéed chicken breast with cashew nuts, onions, scallions, bell peppers in a spicy tangy sauce.
CRISPY PORK BASIL (S) 25
Stir-fried pork belly in the chef’s special spicy basil sauce, served with steamed vegetables.
KANA CRISPY PORK (S) 26
Crispy pork belly stir-fried with Chinese broccoli in a spicy brown sauce.
SPICY EGGPLANT (S)
Sautéed eggplant, finger peppers, bell peppers with basil in a spicy tangy black bean sauce.
JUNGLE LOVER (S)(V)
Sautéed with red curry paste, bamboo shoots, eggplant, green beans, young peppercorns, bell peppers, and basil.
Chicken, Pork or Tofu 23
Flank Steak or Shrimps 27
SWEET AND SOUR
Sautéed pineapple, cherry tomatoes, cucumbers, bell peppers, scallions, and onions in a sweet and sour tomato sauce.
GARDEN DELIGHT
Sautéed cauliflower, broccoli, bok choy, carrots, bean sprouts, and mushrooms in light brown sauce.
PAD CELLOPHANE
Stir-fried cellophane noodles with egg, onions, scallions, tomatoes, and shiitake mushrooms.
GARLIC LOVER
Stir-fried in a roasted garlic sauce, white pepper, served with steamed broccoli, garnished with cilantro.
PAD KHING SOD
Sautéed with fresh ginger, bell peppers, black mushrooms, scallions, and onions.
LEMON CHICKEN
Crispy-fried chicken drizzled with the chef’s special lemon sauce for a refreshing flavor.
* These items are cooked to order or contain raw ingredients. Consumption of raw eggs, shellfish, or undercooked meats and poultry may be hazardous to your health.
** Please note that dishes may contain nuts, shellfish, or other allergens, even if not listed on the menu.
*** Before placing your order, please inform your server if anyone in your party has food allergy.
**** A 20% gratuity will be added for parties of six or more
NOODLES SOUPS
PA – LOW GAI (S) 18
Thin rice noodles with marinated chicken, Chinese broccoli, and bean sprouts in the chef’s special soy sauce broth for a rich and satisfying flavor.
GUAY – TIEW GAI (V) 18
Thin rice noodles with marinated chicken, bok choy, bean sprouts served in a flavorful clear broth.
BAMEE – GIEW 19
Egg noodles with minced chicken and shrimp
wrapped in wonton skin, served with roasted pork and bok choy in a flavorful clear broth.
SUKHOTHAI (S) 20
Thin rice noodles with minced chicken, roasted pork, green beans, bean sprouts, crushed peanuts, and crispy wonton
skin in a spicy lime broth.
GUAY – TIEW TOM YUM (S)
Thin rice noodles with mushrooms and bean
sprouts in a spicy lemongrass broth with a zesty lime flavor.
Chicken 19 | Seafood 25
BAMEE – PED (S) 23
Egg noodles with tender roasted duck, Chinese broccoli, and bean sprouts in a flavorful Thai-style duck broth.
BAMEE – GANG (S) 23
Southern Thai style! egg noodles with marinated grilled chicken, bok choy, ginger, and crushed peanuts in a spicy curry sauce for a bold and aromatic dish.
KIDS MENU (10&Under Only)
KID’S FRIED RICE 12
Fried rice with chicken and egg
CRISPY CHICKEN 14
Batter-fried chicken, rice
BBQ CHICKEN 12
Grilled chicken, rice
WAFFLE CHICKEN 15
Batter-fried chicken, waffle
SIDE ORDER
FRIED RICE w/ EGG 8
STIR – FRIED NOODLES w/ EGG 8
STIR – FRIED LO MIEN w/ EGG 9
STEAMED MIXED VEGETABLES 8
JASMINE RICE 3
BROWN RICE 4
STICKY RICE 4
EXTRA
TOFU 4
MIXED VEGGIE 4
CHICKEN 4
PORK 4
FLANK STEAK 6
SHRIMP 6
SEAFOOD 8
SCALLOP 12
CRABMEAT 14
CRISPY PORK 14
CRISPY DUCK 14
SPRING ROLL SAUCE 3
ROTI 4
EGG 3
FRIED EGG 4
PEANUT SAUCE 5
SPRING ROLL SAUCE 3
ROTI 4
EGG 3
FRIED EGG 4
PEANUT SAUCE 5
DRINKS MENU
Escape to the tropics with our handcrafted cocktails, where vibrant flavors, exotic ingredients, and premium spirits come together. Each creation is designed to transport you—one sip at a time.
REFRESHING
LEMONADE 5.0
POMEGRANATE LEMONADE 7.0
STRAWBERRY LEMONADE 7.0
LOVE YOUZU 8.5
Lemonade, Yuzu, Anchan
DOK KHAO SPARKLER 6.0
Choice of: White Peach, Lychee, Sala Cider, Cream Soda, Blue Hawaii, Pomegranate, Blueberry
THAI TEA 7.0
THAI COFFEE 7.0
LYCHEE THAI TEA 7.0
YUZU MATCHA 8.5
FROZEN VIRGIN DAIQUIRI 8.0
Choice of Ruby Lychee, Strawberry, Mango, Piña Colada, Blue Hawaii, White Peach
COCKTAIL
CHESHIRE CAT 17
Bourbon, Blueberry Cordial, Lime, Ginger Ale
DK OLD FASHIONED 17
Bourbon, Rye Whiskey, Ginger, Aromatic Bitters, Orange Peel
WONDERLAND 17
Gin, Cointreau, Lavender, Egg White Foam, Lemon
LYCHEETINI 17
Vodka (GF), Black Raspberry, Lychee Liqueur, Cointreau, Citrus
APEROL SPRITZ 16
Aperol, Sparkling Wine, Navel Orange Wedge
SIP LIKE A STAR 17
Bourbon, Peach, Passion Fruit, Pineapple
SIAM MULE 15
Vodka (GF), House-Made Ginger Beer, Lime, Mint
MIDNIGHT MERMAID 18
Coconut Rum, Pineapple, Island Punch Liqueur, Peach, Melon, Lemon & Lime Soda
GINGER COSMO 16
Vodka (GF), Domaine de Canton, Cranberry, Lime, Ginger Juice, Grenadine
MAI TAI 16
Dark & Light Rum, Cointreau, Grenadine, Lime, Pineapple, Orange
SPICY DAISY 16
Reposado Tequila, Thai Chili, Dry Curaçao, Agave Nectar, Lime
ESPRESSO MARTINI 17
(Vodka or Tequila), Espresso, Irish Cream, Hazelnut Liqueur
PURPLE RAIN 16
Japanese Gin, Yuzu, Anchan Tea Float, Lime
RED WINE
B: per bottle G: per glass
FICTION RED BLEND
Field Recordings B: 52 G: 14
(Paso Robles, CA)
GARNACHA, TEMPRANILLO BLEND
Juanvi B: 52 G: 14
(Aragon, Spain)
CABERNET SAUVIGNON
Barter and Trade B: 55 G: 15
(Columbia Valley, WA)
CABERNET SAUVIGNON
B. Wise Vineyards B: 90 G: –
(Sonoma, CA)
PINOT NOIR
Équoia B: 52 G: 14
(Monterey, CA)
TEMPRANILLO
Bodegas Tempore B: 58 G: 16
(Aragon, Spain)
MALBEC
Callejón Del Crimen B: 52 G: 14
(Mendoza, Argentina)
WHITE/ ROSÉ
B: per bottle G: per glass
SAUVIGNON BLANC
La Galope B: 55 G: 15
(France)
CHARDONNAY
Fossil Point B: 55 G: 15
(Edna Valley, CA)
RIESLING
Karl Erbes B: 52 G: 14
(Mosel, Germany)
ALBARIÑO
Viña Cartin B: 52 G: 14
(Galicia, Spain)
PINOT GRIGIO
J. Hofstätter B: 52 G: 14
(Trentino-Alto Adige, Italy)
ROSÉ
Le Morette B: 55 G: 15
(Veneto, Italy)
SPARKLING
B: per bottle G: per glass
PROSECCO EXTRA DRY
Carmina ‘Loggia’ B: 52 G: 14
(Veneto, Italy)
BEER : BOTTLED&CAN
STELLA ARTOIS 8
5.2%, PILSNER
(Leuven, Belgium)
PERONI 8
5%, PILSNER
(Vigevano, Italy)
LEFFE 8
6.6%, BLONDE
(Namur, Belgium)
AMSTEL LIGHT 6
3.5%, LAGER
(Amsterdam, Netherlands)
CORONA 7
4.6%, MEXICAN LAGER
(Mexico)
MUAY THAI 8
5%, Thai Tea infused IPA
(Maryland, USA)
BEER : DRAFT
SINGHA 8.5
5%, THAI LAGER
(Thailand)
SAPPORO 9
4.9%, JAPANESE LAGER
(Japan)
DOGFISH HEAD 8.5
6%, IPA
(Delaware, USA)
BLUE MOON 7.5
5.4%, Belgian White
(Colorado, USA)
BEER : DRAFT
STELLA ARTOIS 8
0.0%, Lager
ATHLETIC 7
less than 0.5%, IPA
DESSERT DRINK
IRISH COFFEE 15
Kahlua, Irish Wiskey, Coffee & Whipped
Cream
SAMBUCA COFFEE 15
Sambuca, Coffee & Whipped Cream
ITALIAN COFFEE 15
Frangellico, Ameretto, Coffee & Whipped Cream
MEXICAN COFFEE 15
Kahlua, Tequila, Coffee & Whipped Cream
DESSERT
An Elevated Cocktail & Thai Food Experience
With the experienced and creative team of Thai executive chef Porntipa Pattanamekar and Beverage Director Jeremy Ross, Sense of Thai will provide exceptional dining and cocktail experience.
DESSERT
VOCANO THAI TEA (Special) $16
Thai tea shaved ice with cream cheese mousse, vanilla ice cream & graham crumble. Add Boba or Coffee Jelly +$1
GÂTEAU OPÉRA $13
Almond sponge soaked in coffee syrup, layered w/ ganache & coffee French buttercream, finished w/ chocolate glaze.
THAI TEA CRÈME BRÛLÉE $11
Thai tea custard, smooth & silky, w/ vanilla bean & a hint of Grand Marnier.
CHAMBORD RASPBERRY $13
Raspberry chocolate tart topped w/ Chambord mousse dome, gold leaf & dark chocolate mirror glaze.
MANGO ENTREMETS $13
Fresh mango confit w/ white chocolate crémeux, cocoa butter shell, crunchy cookie base.
CARAMEL CAKE $13
White chocolate caramel crémeux w/ caramel glaze, cookie base, vanilla buttercream & crunchy cookies.
LYCHEE CHEESE CAKE $11
Creamy cheesecake w/ a hint of lemon and Thai lychee.
MANGO PARFAIT $15
Fresh mango w/ sweet sticky rice and mango ice cream.
CHOCOLATE LAVA VANILLA ICE CREAM $13
Chocolate lava cake w/ vanilla ice cream.
GOLDEN BANANA ICE CREAM $13
Batter-fried banana w/ coconut ice cream.
STICKY RICE THAI CUSTARD $10
Soft coconut custard made w/ coconut cream, egg, & palm sugar.
COCONUT CAKE $10
Two layers of soft & tender coconut cake covered in coconut meat.
SWEET STICKY RICE MANGO $13
Seasonal: The most popular and iconic Thai dessert.
ICE CREAM $7
Choice of: Strawberry, Coconut, Mango, Vanilla.
MANGO ALOHA! $16
Waffle w/ fresh mango & mango ice cream.
STRAWBERRY WAFFLE $16
Waffle w/ fresh strawberry & strawberry ice cream.
NUTELLA BANANA $16
Waffle with nutella, banana & vanilla ice cream.
CHOCOLATE WAFFLE $16
Chocolate waffle w/ nutella, strawberry & vanilla ice cream.
Cherry Blossom Specials
Delicious dishes created by Chef Patty and collaboration special dishes.
(S) Spicy, (V) Veggie Option, (G) Gluten Friendly, (C) Best of Nova by NorthernVirginia Mag
SPECIAL BY CHEF PATTY
GOLDEN BAGS -5 pieces- $15
Ground chicken, corn, edamame, peas, scallions, carrots, water chestnuts, pastry wrapper.
PHUKET CHILI CRAB (S) $32
Crispy soft shell crab, Chu Chee curry, pumpkin, kaffir lime leaves, coconut milk, red chili
CURRY PLATTER (S) $30
Chicken yellow curry, crispy chicken, roti, butterfly pea flower rice, fried shallots.
CRY BABY NOODLES $21
“Must Try” From NETFLIX film “HUNGER”
Shrimp, flat rice noodle, egg, sweet pork
sausage, red tofu, bean paste, celery
BEEF NOODLES SOUP (S) $23
Flank steak, beef ball, thin rice noodle,
scallion, cilantro, bean sprout
LAMB CURRY NOODLES (S) $29
(Khao Soi, Northern Style)
Braised lamb, egg noodle, Thai coconut curry, pickled mustard green, red onion, chili oil, crispy noodles, dry shallot
DOK KHAO x TIKI THAI
Drinks
NEKO HANA $16
(猫花)
Tequila, Lychee, Strawberry, Orange, Pineapple, Lime.
NICE FLOWER $16
Overproof Jamaican Rum, Pineapple, Ginger Cordial, Lime, Mint, Coconut, Aromatic Bitters.
BETWEEN SEASONS $16
Bourbon, Thai Basil, Citrus, Black Pepper, Dry Curaçao.
YUZU CLOUDS $16
Gin, Yuzu Syrup, Elderflower, Citrus, Egg White.
BLUSH HOUR $16
Vodka, Grapefruit, Aperol, Raspberry, Sparkling Wine.
Special Coffee
YUZU COHE FIZZ $7
Iced coffee with sparkling Yuzu lemonade.
LYCHEE ESPRESSO $7
Iced espresso with a hint of lychee.
Order Now
Seen something that caught your eye? Don’t wait—make it yours! Click below to place your order online and enjoy your favorite dish at your convenience.